The AFSTI student chapter at Musaliar College of Engineering supports students of Food Technology and allied programmes in building professional competence in food science, processing, safety and quality management through seminars, workshops and industry interaction.
The AFSTI unit works closely with the Department of Food Technology to provide value-added learning beyond the curriculum. For membership and upcoming programmes, contact the Food Technology department office.
Promotes knowledge sharing and professional growth in food science and technology. Organizes expert lectures, workshops, industrial visits, and technical competitions. Encourages research, innovation, and industry interaction in food processing and food safety. Provides students with opportunities to connect with professionals and emerging trends in the food industry. Supports skill development aligned with current food technology practices.
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