The AFSTI student chapter at Musaliar College of Engineering supports students of Food Technology and allied programmes in building professional competence in food science, processing, safety and quality management through seminars, workshops and industry interaction.
The AFSTI unit works closely with the Department of Food Technology to provide value-added learning beyond the curriculum. For membership and upcoming programmes, contact the Food Technology department office.
Seminars, workshops and industry interactions for Food Technology students.
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